"Italian Pizza in London, Just Like Nonna Used to Make"

Our founders Emanuele and Melo came from Italy with the dream of building a truly authentic Neapolitan Pizzeria in the heart of the city, and the result was Cinquecento.

More about our story
low calorie pizza

100% Italian Ingredients

Our ingredients are 100% Italians and DOP (Denomination Protected Origin).

Our tomato sauce is San Marzano and grows only in the Volcanic area of Campania, the quality of our ingredients reflects our passion and commitment to producing the best pizza in London.

The flour we use is stone crushed and is the secret to our light and fluffy dough. Ovvietà, unlike the commonly found “00 flour”, lends itself to easy digestibility and has many health benefits.

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Our crust

Cinquecento (500) ignites from the temperature of the Neapolitan oven used to produce the indulgent flavours and textures of the famous Neapolitan pizza dough.

Our daily kneaded dough is freshly prepared by our Pizzaiolo’s and left to rise for up to 48 hours to create fluffy and light crusts that are always delicious.

We strive to provide authentic Italian pizza in London, and the dough is the cornerstone of it all.

Our Restaurants


Haverstock Hill

Portobello Rd

Notting Hill Gate



Looking for Authentic Italian Pizza in London?

Whether you’re a longtime fan of Neapolitan pizza or trying it for the first time, Cinquecento offers an authentic and delightful experience. Join us for a meal and discover why our pizzas are celebrated for their genuine taste and quality. We look forward to welcoming you to Cinquecento, where every pizza tells the story of Naples.