"Just like nonna used to make"

Born in Naples and raised in London.

Our founders Emanuele and Melo came from Italy with the dream of building a truly authentic Neapolitan Pizzeria in the heart of the city.

More about our story

100% Italian Ingredients

Our ingredients are 100% Italians and DOP (Denomination Protected Origin).

Our tomato sauce is San Marzano and grows only in the Volcanic area of Campania, the quality of our ingredients reflects our passion and commitment to producing London’s best tasting pizzas.

The flour we use is stone crushed and is the secret to our light and fluffy dough. Ovvietà, unlike the commonly found “00 flour”, lends itself to easy digestibility and has many health benefits.

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Our crust

Cinquecento (500) ignites from the temperature of the Neapolitan oven used to produce the indulgent flavours and textures of the infamous Neapolitan pizza dough.

Our daily kneaded dough is freshly prepared by our Pizzaiolo’s and left to rise for up to 48 hours to create fluff and lightness for easy digestibility.

Reservations

For reservations please contact your chosen branch directly.

Please note our Cale St site operates on a walk in only basis.

Haverstock Hill

reservations-haverstock@cinquecento500.com

+44 20 7483 0113

Portobello Rd

reservations-portobello@cinquecento500.com

+44 20 3915 3797

Notting Hill Gate

reservations-nottinghill@cinquecento500.com

+44 20 7792 8881

100%

Italian

Ingredients